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Lychee Martinis, please

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An institution of a restaurant, Congee Village offers the unique experience of the most authentic chinese cuisine outside of Shanghai. With 2 locations, both located in the lower east side of New York City, they offer a great dinner spot before catching a show at the Bowery Ballroom or when you have a craving for Lychee Martinis (plural). My personal favorite are the salt & pepper spare ribs… something to ask for since it’s not offered on the menu.

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Digitized by Jason Wong
Dated January 11th, 2010 and tagged , ,

3 Responses to “Lychee Martinis, please”

  1. Erik
    January 11th, 2010 at 10:47 pm

    mmm. In march we shall eat many spare ribs and drink many lychee martinis (plural, or course)!

  2. brittany
    January 12th, 2010 at 10:58 am

    mmm yummy. every time i go to ny i just gotta go there. LOL. great idea to post this jcc!

  3. kelly
    January 12th, 2010 at 5:31 pm

    ummm agreed!

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